Multi Unit Restaurant Quality and Training Assurance
•Today
Estimated Pay | $17 per hour |
---|---|
Hours | Full-time, Part-time |
Location | San Juan, Puerto Rico |
Compare Pay
Estimated Pay We estimate that this job pays $17.26 per hour based on our data.
$13.13
$17.26
$23.83
About this job
Job Description
Job Description
Benefits:
Reports to the Director of Operations.
To be eligible for consideration for the Multi-Unit Restaurant Quality and Assurance Supervisor position, candidates must meet the following minimum requirements:
1. **Education**:
- Bachelor's degree in Hospitality Management, Food Science, Business Administration, or a related field is preferred.
2. **Experience**:
- 3-5 years of experience in a quality assurance or management role within the restaurant industry.
- Prior experience managing multiple restaurant locations is highly desirable.
- Experience in food safety, sanitation, and compliance with health regulations.
3. **Knowledge**:
- In-depth understanding of food safety standards and regulations (e.g., FDA, USDA, HACCP).
- Knowledge of quality control processes and procedures in a restaurant setting.
- Familiarity with restaurant operations, including food preparation, storage, and service.
4. **Leadership Skills**:
- Strong leadership and management skills to oversee multiple locations and teams.
- Ability to train, coach, and develop staff in quality assurance protocols.
- Excellent communication skills to effectively convey quality standards and procedures to team members.
5. **Analytical Skills**:
- Analytical mindset to identify trends, patterns, and areas for improvement in quality and efficiency.
- Ability to analyze data related to food quality, customer feedback, and operational performance.
6. **Problem-Solving Abilities**:
- Strong problem-solving skills to address quality issues and implement corrective actions.
- Ability to handle customer complaints and resolve quality-related issues in a timely manner.
7. **Attention to Detail**:
- Keen attention to detail to ensure compliance with quality standards and regulations.
- Ability to conduct thorough inspections and audits of restaurant facilities and operations.
8. **Organizational Skills**:
- Excellent organizational skills to manage multiple tasks, priorities, and deadlines effectively.
- Ability to develop and implement quality assurance plans across multiple locations.
9. **Computer Skills**:
- Proficiency in using computer software and applications for data analysis, reporting, and documentation.
- Familiarity with quality management systems and software tools is a plus.
10. **Certifications**:
- Certification in food safety (e.g., ServSafe) is often required or preferred.
- Additional certifications related to quality assurance or restaurant management are beneficial.
11. **Adaptability**:
- Ability to adapt to changing circumstances and work effectively in a fast-paced, dynamic environment.
- Willingness to travel to different restaurant locations as needed.
12. **Ethical Standards**:
- Commitment to upholding ethical standards and integrity in all quality assurance practices.
- Compliance with company policies and procedures, as well as industry regulations.
- Bonus based on performance
- Competitive salary
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Reports to the Director of Operations.
To be eligible for consideration for the Multi-Unit Restaurant Quality and Assurance Supervisor position, candidates must meet the following minimum requirements:
1. **Education**:
- Bachelor's degree in Hospitality Management, Food Science, Business Administration, or a related field is preferred.
2. **Experience**:
- 3-5 years of experience in a quality assurance or management role within the restaurant industry.
- Prior experience managing multiple restaurant locations is highly desirable.
- Experience in food safety, sanitation, and compliance with health regulations.
3. **Knowledge**:
- In-depth understanding of food safety standards and regulations (e.g., FDA, USDA, HACCP).
- Knowledge of quality control processes and procedures in a restaurant setting.
- Familiarity with restaurant operations, including food preparation, storage, and service.
4. **Leadership Skills**:
- Strong leadership and management skills to oversee multiple locations and teams.
- Ability to train, coach, and develop staff in quality assurance protocols.
- Excellent communication skills to effectively convey quality standards and procedures to team members.
5. **Analytical Skills**:
- Analytical mindset to identify trends, patterns, and areas for improvement in quality and efficiency.
- Ability to analyze data related to food quality, customer feedback, and operational performance.
6. **Problem-Solving Abilities**:
- Strong problem-solving skills to address quality issues and implement corrective actions.
- Ability to handle customer complaints and resolve quality-related issues in a timely manner.
7. **Attention to Detail**:
- Keen attention to detail to ensure compliance with quality standards and regulations.
- Ability to conduct thorough inspections and audits of restaurant facilities and operations.
8. **Organizational Skills**:
- Excellent organizational skills to manage multiple tasks, priorities, and deadlines effectively.
- Ability to develop and implement quality assurance plans across multiple locations.
9. **Computer Skills**:
- Proficiency in using computer software and applications for data analysis, reporting, and documentation.
- Familiarity with quality management systems and software tools is a plus.
10. **Certifications**:
- Certification in food safety (e.g., ServSafe) is often required or preferred.
- Additional certifications related to quality assurance or restaurant management are beneficial.
11. **Adaptability**:
- Ability to adapt to changing circumstances and work effectively in a fast-paced, dynamic environment.
- Willingness to travel to different restaurant locations as needed.
12. **Ethical Standards**:
- Commitment to upholding ethical standards and integrity in all quality assurance practices.
- Compliance with company policies and procedures, as well as industry regulations.
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Full-time Jobs Part-time Jobs Temporary Jobs Posting ID: 934361979 Posted: 2024-05-03 Job Title: Unit Restaurant Quality Training