Hotel Bartender

The Bartender at TownePlace Suites by Marriott possesses the expertise and enthusiasm to craft captivating, authentic, and delightful cocktails. They've mastered the essentials and are always seeking new trends and local specialties and understanding the changing preferences of guests. They use their skills to ensure the bar's appearance and operations are impeccable. They forge connections throughout the hotel—from housekeeping to the front desk and engineering—and within the community, to meet and exceed guest expectations. A bartender should be devoted to providing exceptional guest service and attentive to details, whether it's handling finances, imparting information to guests, or preparing precise reports. Success in any role requires a safe work environment, adherence to company policies, a professional appearance, confidentiality, and the safeguarding of company assets. Bartenders are active, often standing or moving (standing, sitting, or walking for long periods), and engaging directly with their tasks (moving, lifting, carrying, pushing, pulling, and placing objects up to 25 pounds without help). They must be prepared to access all necessary items (reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Excelling in these responsibilities is fundamental to the job. Ultimately, the Bartender's role is to foster an exceptional guest experience that motivates guests and staff to embrace the spirit of discovery.

Must have 2+ years of bartending experience

Must be available on weekends and some holidays

4 pm-12 am schedule