COOK LEVEL#3 (GRILL, BROIL, SAUTE)

Level 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24/hr

Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season.

Full-time year-round and full-time extended seasonal positions are also available. Overtime available in season per performance
On-the-job training and career development is available for Level 3 Cooks.

Responsibilities
Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:
 Prepare stocks, soups, and sauces.
 Make salads, vinaigrettes and dressings.
 Prepare various hors, oeuvres and appetizers.
 Prep, trim, and portion all protein items.
 Break down whole fishes, shellfish, and crustaceans.
 Grill meats to exact specifications.
 Roast, braise, poach, and sauté foods to exact specifications.
 Assist the Chef in assembling daily prep lists.
 Communicate effectively with all department personnel.
 Provides constant and efficient feedback to Chef.
 Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
 Assist in recipe and menu development.
 Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
 Assist with orientation and training of new employees and report any maintenance needs to the supervisor.

On-the-job training and career development is available for Level 3 Cooks.

Qualifications
 at least 2 years of line cook experience grill, broil, saute in a fast paced, high volume restaurant (not fast food).and/or two-year culinary degree

Compensation
 Wage ranges from $24 per hour, depending on experience, with opportunities for professional growth and advancement
 Discounts, Bonus and shared employees' housing 

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