Host

-Welcome guests in a warm and friendly manner.

-Ascertains their dining/lodging needs.

-Seats guests and manage the seating chart.

-Monitors restaurant activity to determine seating and dining flow.

-Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

-Performs opening and closing duties, as needed.

-Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

-Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

SKILLS: Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Energy Level, Thoroughness, Professionalism

REQUIREMENTS: High school diploma Prior restaurant or hotel experience preferred