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Pastry Chef
•2 days ago
| Verified Pay | $60,000 - $65,000 per year |
|---|---|
| Hours | Full-time, Part-time |
| Location | Burlington, Massachusetts |
About this job
Job Description
Job Description
Benefits:
Row 34 is currently seeking a Pastry Chef to join the culinary team.
Our Pastry Chef is responsible for producing a variety of basic breads and pastries such as rolls, cookies and cakes, as well as plated desserts and more.
Production and plating for special events will also be required.
The Pastry Chef is a management position at our Row 34 Burlington location with production taking place in our kitchen alongside the Chefs and cooks. Teamwork is essential to the success of this role.
This individual should have excellent communication skills and be incredibly organized. The ideal candidate is reliable, professional, and enjoys working in a fast-paced kitchen environment.
The Pastry Chef will work closely with and report to the Chef de Cuisine as well as work with the Culinary Director for any seasonal menu changes.
Salary is competitive ($60,000-$65,000) and comes with a comprehensive benefits package including:
Please apply for this position with your resume.
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Paid time off
- Training & development
- Vision insurance
Row 34 is currently seeking a Pastry Chef to join the culinary team.
Our Pastry Chef is responsible for producing a variety of basic breads and pastries such as rolls, cookies and cakes, as well as plated desserts and more.
Production and plating for special events will also be required.
The Pastry Chef is a management position at our Row 34 Burlington location with production taking place in our kitchen alongside the Chefs and cooks. Teamwork is essential to the success of this role.
This individual should have excellent communication skills and be incredibly organized. The ideal candidate is reliable, professional, and enjoys working in a fast-paced kitchen environment.
The Pastry Chef will work closely with and report to the Chef de Cuisine as well as work with the Culinary Director for any seasonal menu changes.
Salary is competitive ($60,000-$65,000) and comes with a comprehensive benefits package including:
- Employer covered health insurance
- Dental and Vision as add-ons
- Quarterly bonus structure
- FREE Parking
- 401K w/ employer matching plan
- 2 Weeks Paid Vacation (more with tenure)
- Opportunities for educational travel with the company
Please apply for this position with your resume.
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