Line Cook

WHO WE ARE:

St. Matthew’s House is a faith based 501(c)(3) non-profit organization that exists to transform lives in a spiritual environment that is both compassionate and disciplined. Our ministry is able to initiate a second chance at life for many facing their toughest times. With established faith-based principles and dedication, we’ve been able to see thousands of individuals and families regain their independence over the past 30 years through our numerous programs.

ABOUT THIS ROLE:

The Line Cook is responsible for thoroughly cooking meats, fish, vegetables, soups and other hot food products as well as portion food products prior to cooking. They should perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Job Duties and Responsibilities:

• Serves as an excellent role model for students and always lead by example
• Sets up and stocks stations with all necessary supplies
• Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooks menu items in cooperation with the rest of the kitchen staff
• Be familiar with the food being served as far as type of food, name and ingredients
• Ensures proper customer service, meeting the need of our clients and their guests to the best of ability.
• Be able to share who St. Matthew’s House is and what we d
• Assists with the cleaning, sanitation, and organization of the job equipment
• Performs additional responsibilities as requested by the Chef, Sous Chef or Catering Manager at any time.

Education: High school diploma or equivalent.

Experience: 5 years kitchen experience and professional food service

Confidentiality: Works with confidential information – Account numbers

Working Conditions: Working in different weather conditions outside is to be expected. Must be willing to occasionally work non-standard work schedule including nights, weekends, and other unusual hours due to business needs.