Kitchen Prep / Line Cook - PT

Job description
The Point by Switchpoint is hiring a full-time Prep Cook/Line Cook for their kitchen.
Organization:
Friends of Switchpoint is a non-profit organization that has been serving individuals,
families, and veterans in Utah who experience homelessness and poverty since 2014.
Switchpoint’s mission of empowering individuals by addressing the underlying cause of
poverty and providing each client with an individualized, comprehensive plan that
supports them on their journey to self-sufficiency and the opportunity to contribute to the
community. Our motto: It Takes All of Us to end homelessness.
We are on the hunt for an experienced line/prep cook to join our talented team and
help prepare meals. In this position, your principal goal will be to prepare high-quality
meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and
maintaining sanitation standards. To be successful in this role, the ideal candidate will
possess excellent communication and multi-tasking skills. Ultimately, you will play an
essential role in contributing to our customer satisfaction and restaurant growth.
Line Cook Responsibilities:
• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables,
cutting meat, and preparing sauces.
• Reporting to the kitchen manager and following instructions.
• Making sure food preparation and storage areas meet health and safety
standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.
Line Cook Requirements:
• High school diploma or equivalent qualification.
• Current UT Food Handler's Permit
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
Job Type: Full-time
Salary: $15.00 - $18.00 per hourBenefits:
• IRA matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Shift:
• Variable
Experience:
• Restaurant experience: 1 year (Preferred)
License/Certification:
• Utah Food Handler's Permit (Required)
Shift availability:
Work Location: In person
I HAVE READ AND UNDERSTAND THE JOB DESCRIPTIONS, RESPONSIBILITIES, AND EXPECTATIONS OF MY
POSITION WITH FRIENDS OF SWITCHPOINT.
Employee Signature ____________________________________Date _________________
Print Employee Name _______________________________________Benefits:
• IRA matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Shift:
• Variable
Experience:
• Restaurant experience: 1 year (Preferred)
License/Certification:
• Utah Food Handler's Permit (Required)
Shift availability:
Work Location: In person