Batcher

A brewery batcher is responsible for managing the production of beverage in a brewery. Their primary role involves overseeing the batching process, which includes measuring and mixing ingredients according to specific recipes or formulas. They ensure that each batch meets quality standards and adheres to the brewery's recipes for consistency in flavor and aroma.

Specific duties of a brewery batcher may include:

1. Recipe Preparation: Reviewing brewing recipes and gathering the necessary ingredients.

2. Measuring Ingredients: Accurately measuring and weighing ingredients according to the recipe.

3. Mixing: Combining ingredients in the appropriate vessels, such as mash tuns or kettles, to start the brewing process.

4. Monitoring: Monitoring the brewing process closely, including temperature control, mixing times, and fermentation progress.

5. Quality Control: Conducting quality control checks throughout the brewing process to ensure consistency and quality in the final product.

6. Record Keeping: Maintaining detailed records of each batch, including ingredients used, brewing times, and any deviations from the standard process.

7. Cleaning and Sanitizing: Ensuring that brewing equipment is properly cleaned and sanitized before and after each batch to prevent contamination.

8. Troubleshooting: Identifying and addressing any issues or deviations from the standard brewing process, such as equipment malfunctions or variations in ingredient quality.

9. Collaboration: Collaborating with other brewery staff, such as brewers, cellar workers, and packaging teams, to coordinate production schedules and ensure smooth operations.

Overall, the brewery batcher plays a critical role in ensuring the consistent production of high-quality beer in accordance with the brewery's standards and recipes.