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in Memphis, TN

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Estimated Pay $23 per hour
Hours Full-time, Part-time
Location Memphis, TN
Memphis, Tennessee

Compare Pay

Estimated Pay
We estimate that this job pays $23.42 per hour based on our data.

$17.6

$23.42

$37.25


About this job

Job Description

Job Description

Our team is looking for energetic, friendly and responsible people to join our team as a Restaurant General Manager.

If you are looking for a restaurant management career with advancement opportunities in 2024, and enjoy working in a fast paced, fun, rewarding environment, then you're in the right place. We are a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values.

As a Restaurant General Manager, you will operate our restaurant on a day to day basis. You will help your management team, ensuring that every shift operates smoothly. You'll also lead local store marketing to help reach sale and profit goals while helping team members through performance and training initiatives. To qualify for our Restaurant General Manager position, bring your quick service or fast casual restaurant Manager skills to our restaurant, where we are hiring Restaurant General Managers for our Memphis, Tennessee area locations now.

If you can lead, inspire, and challenge yourself and others to do better every day, then we want to speak with you! You will love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at our many opportunities to grow and develop within a top rated restaurant environment.

We offer to you:

· Solid, competitive starting base salary ($55-60K Base)

· Quarterly bonus program

· Medical, dental, and vision insurance options

· Opportunities for people-development bonuses

· Career growth (need we say more?)

· Excellent flexible scheduling

· Holiday closures

What we’re looking for:

· A friendly, enthusiastic attitude

· 3+ years of Restaurant General Manager experience

· Skilled restaurant kitchen management experience (P&L management, food safety, sales- forecasting, staffing…you get the gist)

· A creative approach to marketing (fundraisers, community-engagement, etc.)

· Someone that loves to develop people and lead a team

· The ability to team teams to deliver a great guest experience

Company Description
PEOPLE ARE OUR #1 PRIORITY.

Company Description

PEOPLE ARE OUR #1 PRIORITY.