Culinary Team Member (6 month Seasonal)

Ox-Bow School of Art and Artists’ Residency is an 114-year old organization which connects artists to: a network of creative resources, people, and ideas; an energizing natural environment; and a rich artistic history and vital future.

Culinary Team Members prepare food for the Ox-Bow community, clean and maintain the kitchen and dining facilities, assist in meal planning, help build and maintain garden facilities, and provide an atmosphere of care and professionalism. Working closely with the Culinary Manager, team members have the opportunity to share their ideas and creatively collaborate at the intersection of food and art. Ox-Bow’s kitchen is public-facing, and all Culinary Team Members interact directly with participants on a regular basis. Team Members must be proactive and responsive communicators and problem solvers, equipped to answer questions, respond to guests’ needs, and provide excellent, professional customer service while expressing knowledge and enthusiasm about Ox-Bow’s mission and programming.

In addition to serving 3 meals a day during academic sessions, the culinary team also provides service and support for non-academic programming activities and special events. This is a seasonal position beginning in mid-May; specific schedule to be determined by the Culinary Manager and Deputy Director.  

This position is ideal for candidates within a 40 mile commuting radius. Limited on-site housing is available for candidates beyond that range. This position is a 1-year contract with the option for annual renewal up to 3-years pending satisfactory performance review.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares foods based on menu including salads, soups, sides, main courses, desserts, and baked goods
• Participates in menu creation and meal planning
• Makes accommodations to serve guests with allergies or specific diet concerns
• Maintains and assists in order, inventory, and cleanliness of preparation and food storage areas
• Safe operation of kitchen equipment and tools
• Trash removal
• Works with meat, poultry, fish, and other animal products
• Ensures maintenance of and cleanliness of all service areas
• Maintains sense of urgency to ensure timely delivery of meals
• Positive service and guest interactions
• Receives and stocks bulk order deliveries
• Properly stores and labels food
• Daily ongoing cleaning including dishwashing
• Attends and contributes to regular meetings
• Gardening maintenance and compost management
• Provides support for special events and guest collaborations
• Other project- and event-based support as determined by the Culinary Manager and Deputy Director; including but not limited to office, housekeeping, maintenance, and hospitality support

EDUCATION/JOB EXPERIENCE/CERTIFICATION

• Though previous experience in food service is preferred, anyone with a passion for food and art is welcome to apply. 

SPECIAL KNOWLEDGE AND QUALIFICATIONS

• Knowledge of basic standard food preparation and storage practices
• Knowledgeable in usage of kitchen equipment
• Experience in preparing meals
• Essential basic computer skills
• Effective and positive communicator
• Express enthusiasm for Ox-Bow’s mission
• Keen sense of professionalism
• Highly organized and reliable
• A savvy multi-tasker
• Finds inspiration in the distinctive or idiosyncratic
• Comfortable taking creative risks
• Thrives in dynamic environments
• An eye for detail
• Must be a team player, able to work independently as well as in a group
• Must be innovative, reliable, patient, tenacious
• A passion for the arts preferred

Working At Ox-Bow

Ox-Bow School of Art and Artists’ Residency, founded in 1910, offers a wide range of opportunities for artists at all stages of their careers. Our campus is nestled on a peninsular interdunal wetland in Saugatuck, MI. With programs that target degree-seeking students, professional artists and those new to the field, Ox-Bow builds a supportive frame in which artists can push their practices in new directions. Ox-Bow’s community is expansive and ever-evolving. Working at Ox-Bow is a unique experience. Our staff consists of both year-round and seasonal positions. Some staff live on campus during their working months, while others commute or work remotely both within the state of Michigan and beyond. 

Working at Ox-Bow is working at the intersection of education, hospitality and culture. Together we seek to create a welcoming environment that nurtures the creative process while building community across generations, career stages, disciplines and identities. With over 100 years of arts education behind us, we have a vast community of alumni, including staff, students, resident artists, faculty, and community supporters, who love and care for Ox-Bow. Working at Ox-Bow is to become part of that community, and help sustain a historic non-profit arts organization for current and future generations of artists and art lovers. 

At Ox-Bow we have a vision to be a place where a diverse mix of talented people want to come, lend their creativity, and work in support of an evolving, yet historic, art school. We pride ourselves on thinking and acting creatively, and recognize that part of what makes us a unique place for both our staff and students, is the talent and dedication of our employees. 

Ox-Bow is committed to diversity and inclusion, we believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity and national origin and work to reflect that in our classrooms, programming, faculty, staff and board.

Equal Opportunity Employment

Ox-Bow School of Art and Artists' Residency is committed to providing an inclusive and welcoming environment for its students, visitors, faculty, and staff, and to ensuring that educational and employment decisions are based on an individual’s abilities and qualifications. Ox-Bow does not tolerate unlawful discrimination based on race, color, sex, religion, national origin, disability, age, sexual orientation, gender identity, military or former military status, or any other status protected by federal, state or local law, in its programs and activities, public accommodations or employment practices.