General Manager

Farmington, MO

The General Manager position is to lead in all aspects of the restaurant operations and consist of 9-10 hours shifts during a varied 5-6 day work week which may include nights, weekends and holidays.

Full Benefits and Salary based on experience!

Responsibilities Include:

• Supervising employees in all areas of the restaurant during a shift
• Teaching and training OPS manual policies and execution of systems
• Perform all tasks and procedures to run a profitable and successful restaurant including
• Responsible for maintaining budgetary goals in sales, labor, food cost, cash control and accountability
• Initiate counseling, training and disciplinary action and problem solution with crew in accordance with company policies
• Interview, hire, train, evaluate and promote personnel

Skills:

• Attention to detail
• Customer service
• Leadership
• Strong training ability

Requirements:

• High School or Equivalent
• At least 21 years of age
• Minimum of 2 years of supervisory experience

Benefits:

• Health, Dental & Vision Insurnace
• Life Insurnace
• Vacation, Holiday & Sick Pay
• Accrued Paid Bonus Days
• 401 matching