Sous Chef

ROADHOUSE CINMEAS OFFERS

MEDICAL, DENTAL & VISION, PTO, 401(K)

AND OF COURSE...

FREE MOVIES, POPCORN & SODA!

The Position:

The Sous Chef plays a critical role in maintaining high standards in preparing high quality food for RoadHouse guests. The sous chef is a positive and professional team player who assists with the efficient operation of the kitchen and assumes oversight of the kitchen in the absence of the head chef.

Sous Chef duties include:

• Food Preparation: Responsibility for plating, cooking and the presentation of food using established recipes and guidelines.
• Inventory: Conducts weekly inventory and works with head chef in ordering
• System Management: Handles data entry and management systems including ordering, inventory, scheduling, and using computer systems to execute tasks and manage food and labor costs
• Team Performance: Assists with the hiring, training, planning, assigning, directing work, providing performance management and team member discipline
• Kitchen: Ensures proper maintenance, operations and usage of kitchen equipment. Maintains high standards of cleanliness and organization in the kitchen, walk-in and freezer areas.
• Safety: Enforces health and safety standards

Must have the following qualifications:

• 1 year minimum experience as a sous chef
• Experience with a Brigade style cooking line
• Strong organization. planning, communication and time management skills
• Proficient in Microsoft Office suite of tools
• Must be 19 years of age or older
• Must be able to work weekends, nights and holidays

Benefits and Perks:

This position offers competitive compensation, and benefits after meeting eligibility requirements. Perks, of course, include free movies and discounts on food and drinks! We are committed to our employee growth and learning through training, feedback and internal career opportunities.

Come and be a part of the action!

RoadHouse Cinemas is proud to be an equal opportunity employer.