Pastry Chef | Mediterranean | San Francisco, CA

Position Overview:

We are seeking a talented and creative Pastry Chef with a strong background in high volume production to join our culinary team. The ideal candidate will have a passion for pastry and dessert creation, along with experience in catering. The Pastry Chef will be responsible for designing and executing innovative dessert menus for a variety of events, and overseeing creative direction for three concepts. This is an exciting opportunity for a skilled pastry professional to showcase their talent and contribute to memorable dining experiences.

Join Our Team:

If you are a passionate and creative pastry chef with a flair for event catering, we invite you to apply for the Pastry Chef position and be part of our culinary team. Come share your talent and help us create unforgettable dessert experiences for our clients and guests. We are happy to offer competitive health benefits, salary, and a Monday-Friday schedule for those interested in a hospitality career with a work-life balance!

Responsibilities:

1. Menu Development:

• Design creative and visually appealing dessert menus tailored to the specific needs and themes of each event.
• Collaborate with event planners and clients to understand their preferences, dietary restrictions, and budgetary constraints.
• Stay updated on culinary trends and techniques to continually innovate and elevate the dessert offerings.

2. Production and Execution:

• Oversee the preparation and presentation of all pastry and dessert items for events.
• Ensure consistency in quality and presentation, adhering to established standards and recipes.
• Manage inventory levels and order supplies to meet production demands.
• Coordinate with kitchen staff to ensure smooth execution and timely delivery of desserts.

3. Team Leadership and Training:

• Lead and inspire a team of pastry cooks and assistants, providing guidance and mentorship as needed.
• Conduct training sessions to ensure consistency in preparation techniques and adherence to food safety standards.
• Foster a positive and collaborative work environment that encourages creativity and excellence.

4. Quality Assurance and Safety:

• Maintain high standards of cleanliness, sanitation, and safety in the pastry kitchen.
• Conduct regular inspections and follow-up to ensure compliance with health regulations.
• Monitor feedback from clients and guests to identify areas for improvement and implement corrective actions.

Qualifications:

• Minimum of 2 years of experience as a pastry chef, with a focus on high volume production.
• Strong proficiency in dessert creation, including plated desserts, pastries, cakes, and confections.
• Creative flair and a passion for experimenting with flavors, textures, and presentations.
• Excellent organizational and time management skills, with the ability to multitask and prioritize in a fast-paced environment.
• Strong leadership and interpersonal skills, with the ability to collaborate effectively with team members and clients.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.