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in Stateline, NV
Assistant General Manager | Upscale Steak & Seafood
•2 days ago
Estimated Pay | $24 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Stateline, Nevada |
Compare Pay
Estimated Pay We estimate that this job pays $24.12 per hour based on our data.
$14.66
$24.12
$39.57
About this job
Job Description
Job Description
We are seeking a talented and dedicated Assistant General Manager to help lead the team at an Upscale Steak & Seafood restaurant. As an Assistant General Manager, you will play a crucial role in ensuring impeccable service, maintaining operational efficiency, and upholding our commitment to culinary excellence.
Responsibilities:
- Collaborate with the General Manager in overseeing all aspects of the restaurant's operations, including guest services, food and beverage quality, staff management, and financial performance.
- Lead by example and maintain a strong presence on the floor, ensuring seamless service, attention to detail, and a warm and welcoming atmosphere for our guests.
- Recruit, train, and mentor a team of dedicated professionals, setting clear expectations, providing ongoing feedback, and fostering a culture of continuous improvement and professional growth.
- Monitor and maintain exceptional standards of cleanliness, food safety, and sanitation, ensuring compliance with local health regulations and internal policies.
- Act as a point of contact for guest inquiries, feedback, and concerns, handling them with the utmost care and attention to guest satisfaction.
- Analyze financial reports, budgets, and forecasts, identifying opportunities for revenue growth, cost control, and operational efficiencies.
Job Benefits:
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Qualifications:
- At least 2+ years of senior level management experience in an upscale / fine dining establishment
- Excellent leadership skills, with the ability to inspire and manage a high-performing team in a fast-paced and sophisticated environment.
- Strong knowledge and appreciation for upscale dining etiquette, wines, and culinary techniques, with a commitment to delivering excellence in every aspect of the dining experience.
- Outstanding interpersonal and communication skills, with the ability to engage with guests, team members, and stakeholders in a polished and professional manner.
- Solid understanding of restaurant operations, including food and beverage service, inventory management, and financial analysis.
- Proven track record of delivering exceptional customer service, anticipating guest needs, and handling guest inquiries and concerns with tact and diplomacy.
- Proficient computer skills, including familiarity with restaurant management software and Microsoft Office applications.
- Flexibility to work evenings, weekends, and holidays.
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