Server

Highly energetic and personable Server with a superb customer service record, and aptitude for training new staff. Adept at handling every type of customer with grace, charm, and professionalism. High expertise in beers and specialty cocktails is a must. Must be 18 years of age to apply. Weekdays and weekends are a must.

Job Duties:

• Provide excellent customer services
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Qualifications:

• 1-2 years of experience as a Restaurant Server
• Experience with developing constructive working and interpersonal relationships with colleagues and customers
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Active listening
• Good physical condition
• Customer-centric
• High school diploma; food safety training will be considered a plus