Line Cook

As a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities.

Responsibilities:

o Follow clear direction in food preparation and storing

o Ensure that all food is ready for meal preparations

o Execute techniques under the direction of the Sous Chef and Executive Chef

Knowledge & Skills:

o Strong ability to listen and understand specific directions for food preparation and techniques

o Understand English in order to execute recipes

o Ability to communicate in an excellent fashion within a fast-paced environment

Requirements:

o Culinary experience