Busser

Position Summary:

Bussers are responsible for making sure that tables are set, silverware is placed correctly, and glasses stay full. They support the servers and ensure all tables are set and cleared in a timely manner.

Duties & Responsibilities:

• Assist when asked with guest requests and when needed for server needs.
• Maintaining cleanliness by picking up any debris or spills/grease on the floor.
• Looking for overall cleanliness of the dining room by checking chairs, banquettes, as well as underneath tables.
• Operates as a member of the team, helping others and requesting help when needed.
• Resets tables according to the floor plan.
• Restocking of the servers’ station with silverware, plate ware and glassware.
• Helps clear tables with the assistance of a server.
• Providing water service and maintenance.
• Marks tables corresponding to the server section you are assigned to.
• All other duties as assigned.

Physical Requirements:

• Must be able to stand and exert well-paced mobility for an extended period of time.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.

Skills / Experience:

• Six (6) months previous bar, restaurant, or hotel experience.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Positive Attitude.
• Ability to work a flexible schedule including evenings, weekends and holidays when required.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.