Bojangles Team Member

Team Member

JOB DESCRIPTION

Bojangles is a popular American quick service restaurant known for its delicious Southern-style cuisine, particularly its signature items: Cajun-seasoned hand-breaded chicken tenders, delectable biscuits, savory sides, and sweet tea! Come taste and see why it's called Bojangles Famous Chicken & Biscuits (BFCB Restaurants), better yet, come serve it up with us!

BFCB RESTAURANTS MISSION:

Serving guests hot, fresh chicken and biscuits the RIGHT way!

Respect - Integrity - Godliness - Honesty - Teamwork

Guided by our core values of Respect, Integrity, Godliness, Honesty, and Teamwork, we are dedicated to embodying these principles in every aspect of our service.

TEAM MEMBER COMMITMENTS:

• Exemplify exceptional guest service, executed with speed and a welcoming demeanor.

• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.

• Prepare and serve food items in accordance with all Company policies and procedures.

• Assure the highest standards of product quality, food safety, and operational excellence.

• Keeps accurate cash, sales, and inventory control records.

TEAM MEMBER ADVANTAGES:

• Enjoy well-deserved Paid Time Off (full-time).

• Relish the perk of discounted meals.

• Access health benefits after a 90-day period (full-time).

• Earn a $1.00 wage increase following 90 days of dedicated service and successful training completion.

• Receive a bonus for punctuality.

TEAM MEMBER PREREQUISITES:

• Demonstrates competent communication skills.

• Team player who can work well with others or independently.

• Demonstrate unwavering integrity and commitment to promises.

• Radiate an infectious positive attitude.

• Strive for results with an infusion of joy.

• Possess the physical capability to:

1. Regularly perform actions such as bending, twisting, kneeling, squatting, standing, and walking.
2. Occasionally ascend and descend ladders.
3. Endure varying temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud environments.
4. Employ hands adeptly throughout the shift, including overhead activities.
5. Maneuver objects by pushing, pulling, lifting, and carrying up to 10 lbs. frequently and occasionally handling weights exceeding 50 lbs., including lifting from the ground to overhead.