Line Cook - Full-Time

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. The starting wage is $18. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

$18 hourly

• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Grill, broil or saute menu items according to standard recipes and presentation specifications

• Must be flexible to work days/evenings and/or weekends

• Display excellent communication and interpersonal skills with customers and coworkers
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Must be a hard worker with high attention to detail and have a strong work ethic
• Prior food service industry experience is highly desired
• Candidates must have completed high school or received similar certification such as a GED

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