The job below is no longer available.

You might also like

in Mount Morris, PA

Use left and right arrow keys to navigate
Estimated Pay $14 per hour
Hours Full-time, Part-time
Location 106 Gas Company Rd.
Mount Morris, Pennsylvania

Compare Pay

Estimated Pay
We estimate that this job pays $14.22 per hour based on our data.

$10.17

$14.22

$20.82


About this job

POSITION RESPONSIBILITIES:

  • Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
  • Greet all customers with a smile and a verbal greeting
  • Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
  • Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
  • Handle money from customers; ring up tickets using the POS system and make proper change.
  • Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.
  • Complete the position checklist while stocking and preparing the unit for the next shift
  • Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.
  • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
  • Know the menu, the daily features when applicable, which juices, and add-ons and desserts to suggestively sell
  • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
  • Practice all rules for safety, food handling, cash security and all other restaurant policies.
  • Perform all prepping and cleaning duties as detailed or assigned by supervisor.
  • Make a difference in food cost by controlling waste and portion control.
  • Perform all duties with a sense of urgency

POSITION REQUIREMENTS:

  • 16+ years old
  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
  • Reading, writing, basic math and verbal communication skills required.
  • Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.