Banquet Sous Chef - Full-time

Compensation Type: Yearly Highgate Hotels:

LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same as…how we want our team to feel every day.

 

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location:

 

 

Hotel Bardo Savannah

 

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

 

Overview:

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Banquet Sous Chef. The ideal candidate possesses a keen attention to detail and the leadership skills to inspire a focused and high-performing team while managing the kitchen's daily operations.

Responsibilities:

• Assist in all manner of food prep, inventory, purchasing, and food cost
• Ensure all food and products are consistently prepared and served according to defined standards
• Ensure compliance with all sanitation standards
• Support culinary leadership in the training, mentoring, development, and management of the kitchen staff
• Support in the education of food knowledge with front-of-house staff
• Assist with completing daily, weekly, and monthly management administrative duties

Qualifications:

• Passionate about culinary arts, details, and elevated service
• Advanced knowledge of restaurant and culinary operations with a minimum of 2 years of similar experience
• A strong leader with a proven track record in guest and team member engagement and financial performance
• Strong organizational, time management, and attention to detail
• Excels at written and verbal communications