Sous Chef

9am-5pm

Every other weekend

No late nights

Must have experience with senior care style cooking

Key Responsibilities:

• Possesses knowledge and understanding of meal requirements
• Ensures proper portioning of foods
• Orders and receives food and nonfood items
• Verifies all items in their proper quantity are prepared for tray line
• Monitors staff completion of daily records
• Verifies and submits payroll
• Manages, trains, and develops staff
• Collaborates with Lead cook, and FSD
• Completes weekly inventory
• Monitors and investigates any overages or shortages
• Writes daily and weekly production schedule using the master cycle menu
• Ensures all tasks on daily production schedule are completed by staff
• Assures standardized recipes are followed
• Works with FSD on accounting and budget processes
• Participates in food quality meetings
• Verifies food safety records are completed
• Monitors labeling of all items with proper information
• Practices and enforces all federal, state, and local regulations
• Schedules Maintenance on all equipment
• Adheres to all company policies and procedures
• Provides GREAT customer service to our clients

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training
• Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
• Inventory and purchasing knowledge and control
• Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
• Excellent customer services skills and experiences
• Experience with P&L accountability highly desirable
• Contract-managed service experience is desirable
• High volume food production background highly desirable
• ServSafe® certified