Line Cook

Job Title: Kitchen Staff (Line Cook, Prep Cook, Dishwasher)

Reports to: Head Chef  

Position Purpose/Major Function of the Position:

To further the mission of Colorado Outdoor Education Center by  providing quality meals to clients and guests who have reserved the conference center space to learn on site. 

Essential Job Functions:

• Prep and cook meals for clients dietary restrictions
• Wash and sanitize all used dishes
• Comply with nutrition and sanitation regulations and safety standards
• Assist in maintaining a clean kitchen, sparkling dish-ware, and a tidy dining area

Other Job Duties:

• Foster a climate of cooperation and respect between coworkers
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaint/requests with professionalism and patience
• Adhere to rules regarding health and safety and be aware of any company-related practices
• Perform any additional duties as assigned

Qualifications:  (Minimum Qualifications, Education and Experience)

• Ability to work with little supervision and maintain a high level of performance
• Excellent working knowledge of kitchen appliances, their operations and cooking methods
• Proven willingness to learn
• Preferred cooking, chef, or kitchen experience

Knowledge, Skills, and Abilities:

• Attention to detail
• Customer oriented and friendly
• Working quickly without compromising quality
• Flexible Schedule including weekends

Physical Requirements

• Ability to spend all day on your feet
• Ability to lift 50lbs
• Ability to navigate over uneven terrain

Compensation:

• Great work environment
• Meals during shift when clients are on site
• Wage: $14.50-$17.00/Hr

Full Time and Part Time positions available.