Bar Back | PLANTA Marina Del Rey

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:

• Medical, Dental, Vision & Life Insurance offered for PLANTA employees.

• Work/life balance is a priority — annual PTO starts 90 days after date of employment.

• No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.

• ClassPass Wellness & Fitness membership (because healthful hedonism is a lifestyle).

• 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.

• Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic, and dynamic individuals that embody a leadership style that promotes equity, productivity, and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage, and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day shouts good morning, rolls up their sleeves, and works together to create innovative techniques to redefine hospitality.

BARBACK

Reporting to the Restaurant Leader, the Barback is responsible for ensuring consistent order behind the bar, assisting in the preparation of bar-related goods, and maintaining proper stock and storage of tools, supplies, and products, while providing a warm and genuine service to guests. They have a positive attitude, a strong interest in wine, spirits, and cocktails, and want to grow and expand their knowledge.

WHAT'S ON YOUR PLATE:

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming, and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Maintain a pristine bar
• Ensure stock levels are consistently maintained, polishing glassware and silverware, and performing additional side work, as assigned
• Maintain a constant presence on the floor, clearing and cleaning tables, removing service items and condiments as needed with a focus on glassware.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
• Perform any general cleaning tasks as assigned by supervisor/manager to adhere to health standards
• Complete closing duties, as assigned, including, however not limited to: Properly storing goods; breakdown of all food & beverage stations; restocking of items for next service
• Ability to lift and/or move up to 50lbs
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team

INGREDIENTS YOU'LL BRING TO THE TABLE:

• Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• 1-year experience in a similar, fast-paced environment with similar standards
• Thrive in a collaborative environment
• A proactive team player that embodies our spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities
• Genuine interest in the bar/beverage offerings
• Thrive in a team-centric environment and strong attention to detail
• Highly motivated, energetic personality, with a genuine desire to connect with guests
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Smart Serve Certification a requirement
• Degree/ Diploma in Hospitality, WSET, Prud’homme, or equivalent considered an asset
• Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.