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Pastry Assistant
•Today
| Verified Pay | $17- $18 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Royal Oak, Michigan |
Compare Pay
Verified Pay This job pays $3.25 per hour more than the average pay for similar jobs in your area.
$11.7
$14.25
$17.50
$21.15
About this job
Job Description
Job Description
Benefits:
Pastry Assistant
Pay: $17- $18 an hour
Job type : Full-time
Shift and schedule
Job Type: Full-time
Pay: $17 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
-or- (4) 10 hours days is an available alternative if preferred
Goal is 2 consecutive days off, which days specifically can be negotiated
Weekends Required
Crispellis Bakery is hiring a Pastry Assistant for our growing brand. We are looking for a Pastry Assistant who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our 5 retail locations and many wholesale customers. We are seeking a self-motivated individual that has a strong skill set, attention to detail, and a focus for high quality.
Expectations:
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Pastry Assistant
Pay: $17- $18 an hour
Job type : Full-time
Shift and schedule
- 8 hour shift
- Weekends as needed
- Day shift
- Holidays
Job Type: Full-time
Pay: $17 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
-or- (4) 10 hours days is an available alternative if preferred
Goal is 2 consecutive days off, which days specifically can be negotiated
Weekends Required
Crispellis Bakery is hiring a Pastry Assistant for our growing brand. We are looking for a Pastry Assistant who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our 5 retail locations and many wholesale customers. We are seeking a self-motivated individual that has a strong skill set, attention to detail, and a focus for high quality.
Expectations:
- Pastry experience or education
- Works efficiently at all tasks.
- Expectations of high quality of self and helps others achieve the same.
- Is self-directed
- Good at receiving constructive feedback.
- Strong pastry production background.
- Strong interpersonal communication skills.
- Attention to detail
- Availability on early mornings, weekends and holidays
- Accurately scaling recipes
- Mixing, scooping and baking cookies, muffins, etc.
- Making mousse, fillings, frosting, etc.
- Assembling tarts, quiche, cakes, and other assorted pastries and desserts
- Shaping croissants and Danishes
- Communicating needs with co-workers and managers
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