Baker

We are looking for a skilled and passionate baker who takes pride in creating delicious and visually appealing baked goods. The ideal candidate should have an understanding of baking techniques and possess attention to detail. A positive attitude, ability to work well in a team, and a commitment to maintaining high standards of cleanliness and food safety are also important qualities we seek in our bakers.

A baker is responsible for preparing, baking, and presenting a variety of baked goods, such as bread, pastries, desserts, and cookies. The job description and responsibilities of a baker typically include:

1. Preparing Dough and Batter: Mixing and preparing ingredients according to specific recipes to create dough or batter for various baked goods.

2. Baking: Operating ovens and other baking equipment to bake products at the appropriate temperatures and for the required durations.

3. Decorating and Finishing: Applying icing, glazes, or other decorative elements to enhance the appearance of baked goods.

4. Quality Control: Ensuring the quality and consistency of products by monitoring baking times, checking for proper texture, taste, and appearance, and making adjustments as needed.

5. Inventory Management: Maintaining inventory of ingredients, supplies, and finished products, and ordering new supplies when necessary.

6. Sanitation and Safety: Adhering to food safety and sanitation guidelines to maintain a clean and safe baking environment.

7. Collaboration: Working closely with other members of the bakery team, including pastry chefs, assistants, and kitchen staff, to coordinate production schedules and ensure efficient operations.

8. Adaptability: Being open to working in different shifts, including early mornings, late nights, weekends, and holidays, as bakery operations often require early preparation and timely delivery.
9. Other tasks assigned by management