General Manager

Our Restaurant Managers are accountable for taking initiative, focused on quality, focused on customer experience and results-driven. They are responsible for leading a fun, fast-paced environment. An environment that gives our restaurant managers the flexibility to help balance their busy lives.

Our mission statement:

Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel and touch. The following is a list of options available for application. Through working and understanding the restaurant with continual growth and harmony can qualify you into possible promotional positions. You expect great things from us. We expect great things from you.

Management Benefits:
-Flexible Hours
-Weekly Pay
-Great Health Benefits Options and Vacation
-Meal Discounts

Management Job duties, Responsibilities and Characteristics

• Restaurant Experience Preferred
• Scheduling
• Inventory
• Cash Handling
• Closing & Opening of Restaurant
• Communication Skills
• Leadership Qualities

And Much More!