Baker/Pasta Maker

Hey you…yes…you there, let’s chat!

Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for a talented full-time or part-time baker/pasta maker to round out the bakery team going into the Spring. 

Still listening? Good…

Are you excited by fresh milled flour? Does thinking about fermentation keep you up at night? Are you versed in classic baking techniques? Do you have experience making fresh pasta? Do you thrive in a high volume, fast-paced environment? Can you communicate effectively and thoughtfully with fellow co-workers? Do you just like the thrill of the interview? If at least six of these describe you, give us a shout!

Compensation and Benefits: 

We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities. 

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.