Urgently hiring Use left and right arrow keys to navigate
Estimated Pay $15 per hour
Hours Full-time, Part-time
Location Two Harbors, Minnesota

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We estimate that this job pays $14.51 per hour based on our data.

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About this job

Job Description

Job Description
Description:

Larsmont Cottages - Ledge Rock Grille


Discover Your Odyssey


Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.


Why Odyssey?


At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

  • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
  • Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
  • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
  • Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
  • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
  • Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.


Work here. Play here. Thrive here.


As a Breakfast Cook, you play a vital role in ensuring that guests start their day with a delightful culinary experience. A great breakfast can make a guest’s stay truly memorable, and your role as a Breakfast Cook contributes significantly to our guests’ overall satisfaction!


Our ideal candidate is reliable and available to work the breakfast shift from 6:30 AM to 3 PM. If you’re passionate about creating delicious morning meals, we’d love to have you join our team!



EDUCATION, EXPERIENCE

High school diploma or equivalent education degree (GED) preferred but not required; minimum of one-year related experience; or acceptable equivalent combination of education and experience.


ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prepare daily food items while producing consistently high-quality food.
  • Prep and restock items as needed throughout shift.
  • Cleans and maintains station and other areas of kitchen while practicing good safety, sanitation, and organizational skills.
  • Assist fellow staff members while working as a team.
  • Assist in conducting month-end inventories.
  • Perform at special events and off-premise functions, when needed.
  • Attend pre-shift and other meetings.
Requirements:

COMPETENCIES, SKILLS, ABILITIES

To perform the job successfully, an individual should demonstrate the following competencies, skills and abilities:

  • Ability to work independently.
  • Maintains acceptable attendance and punctuality.
  • Ability to be adaptable and flexible.
  • Possess creative ability.
  • Ability to operate, clean and maintain commercial kitchen equipment.
  • Proficient knife skills.
  • Strong knowledge of proper food handling procedures.
  • Upholds Odyssey Values and the principles of HEART.
  • Adhere to safety and sanitation standards.
  • Foster and promote a cooperative working climate.
  • Display honest and ethical behavior.
  • Uses time efficiently.
  • Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
  • Ability to read and interpret documents such as safety rules, operating manuals, etc.
  • Ability to add, subtract, multiply and divide.
  • Ability to interpret a variety of instructions furnished in written or oral form.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, reach and taste and/or smell. The employee is frequently required to talk, stoop and kneel. The employee must frequently lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast past for extended periods of time in a high-pressure environment.


WORK ENVIRONMENT

While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions.


Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required.


The above is intended to describe the general nature and requirements of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.


Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.


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Posting ID: 932700080 Posted: 2024-05-03 Job Title: Breakfast Cook