Dishwasher -Back 9

POSITION SUMMARY

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

 Must be reliable and hard-working

 Must be hard working and be able to work well with others ESSENTIAL RESPONSIBILITIES

 Manages the flow of the dishes used in food preparation and plating for guest

 Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.

 Other job duties as specified by the Chef, General Manager or Food and Beverage Manager. PHYSICAL AND MENTAL DEMANDS

 Ability to work in Heat and Cold; Constant use of water and hands emerged in water

 Ability to move freely about the kitchen area; stand and stoop for long periods of time

 Ability to lift 50 lb