Sous Chef | Upscale Steak & Seafood

We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite dishes.

Responsibilities:

• Ensure all dishes meet the highest taste, presentation, and quality standards.
• Oversee the kitchen's day-to-day operations, including food preparation, cooking, and plating. Monitor kitchen staff to ensure efficient workflow, recipe adherence, and strict compliance with health and safety regulations.
• Provide leadership, guidance, and mentorship to kitchen staff, including chefs, line cooks, and prep cooks. Foster a positive work environment, promote teamwork, and inspire creativity and passion for culinary excellence.
• Assist in managing food costs by monitoring inventory levels, minimizing waste, and implementing effective portion control. Collaborate with the Executive Chef and management team to develop and maintain a comprehensive inventory management system.
• Maintain a strong focus on quality control throughout the kitchen. Conduct regular inspections to ensure proper food storage, handling, and cleanliness. Implement corrective actions as needed to maintain the highest sanitation and hygiene standards.
• Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.

Job Benefits:

• Competitive salary
• Direct Deposit
• 401K
• Comprehensive Health benefits
• Paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts

Qualifications:

• Minimum Two (2) years experience as a Sous Chef or Senior Chef de Partie in an upscale dining setting.
• Strong culinary skills and a deep understanding of fine dining cuisine.
• Excellent leadership and team management abilities.
• Creative mindset and a passion for culinary innovation.
• In-depth knowledge of food safety and sanitation regulations.
• Strong organizational and time management skills.
• Ability to thrive in a fast-paced environment and handle pressure.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a talented and motivated Sous Chef passionate about creating extraordinary dining experiences, we want to hear from you.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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