Mixer Technician

Description:

The Mixer Technician is responsible for measuring and preparing ingredients for batches and dough. The technician ensures the production of safe, high-quality product that meets all standards set forth by the company and customer. The primary purpose of this job is to create and drive the quality for exceptional product with all actions in conjunction with the company’s Vision, Mission and Values.

Responsibilities:

• Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount of time as outlined in the mixing system (Formula Sheet).
• Monitor and document downtime and waste and report to lead/supervisor.
• Keep the line supplied with ingredients while adhering to the pace set by the Production Lead/Supervisor.
• Complete and deliver all batch forms (Lot Sheet) to the Production Manager.
• Keep/supervise your work area, tools and supplies, organized and sanitary throughout the shift.
• Communicate with associates impacted by your team and schedule to notify of any changes.
• Assist in the training of mixing area as needed.
• Stay up to date, time, and speed with production processes and customer specifications.
• Read and work with technology to monitor machine functions.
• Notify Lead or Supervisor of any equipment problems immediately.
• Follow all GMP’s and Safety Procedures as outlined by Crown Bakeries.
• Verify that all batches are produced on your shift.
• Follow and comply with all Good Manufacturing Practices.
• Must be able to communicate with supervisors, co-workers and other departments.
• Follow all safety rules, policies and procedures and regulations.
• Follow company policies and procedures as outlined in Employee Handbook.
• Attend all company training sessions
• Perform other duties as assigned

Requirements:

Qualifications:

• Have received a High School Diploma or Equivalent.
• Flexible on work schedule including start times and weekend work
• Exceptional reading, written, and mathematical skills
• Ability to lift heavy materials up to fifty pounds
• Work in a noisy, hot and humid environment for length of shift
• Must be able to work in a team environment as well as work independently.

Preferred Qualifications:

• Experience in food manufacturing setting.
• Knowledge of baking processes, equipment, and terminology is desired