Server, Bartender, Busser, Snack Bar Positions

Server:
- Greet customers, take orders, and deliver food and drinks
- Ensure customers have a positive dining experience by providing excellent customer service
- Answer questions about menu items and make recommendations
- Collaborate with kitchen staff to ensure timely and accurate delivery of orders
- Manage cash and credit card transactions accurately
- Maintain cleanliness and organization of dining area

Bartender:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Mix and garnish cocktails according to specified recipes
- Check identification to ensure customers are of legal drinking age
- Engage with customers in a friendly and professional manner
- Monitor alcohol consumption and ensure customer safety
- Keep bar area clean and organized

Busser:
- Clear and clean tables after customers finish their meals
- Assist servers with refilling drinks and delivering food
- Reset tables with clean utensils, napkins, and condiments
- Empty trash and clean dining area
- Assist in keeping dining area organized and presentable
- Provide assistance to both servers and kitchen staff as needed

Snack Bar Attendant:
- Prepare and serve a variety of snacks, beverages, and light meals to customers
- Keep snack bar area clean and well-stocked with supplies
- Operate cash register and handle customer payments
- Maintain a friendly and welcoming atmosphere for customers
- Ensure compliance with health and safety regulations
- Assist with basic food preparation tasks as needed

Overall, these positions require candidates to have excellent customer service skills, the ability to work efficiently in a fast-paced environment, and a positive attitude. Experience in the food and beverage industry is preferred.