Restaurant Supervisor

The Restaurant Supervisor ensures a superior guest experience by efficiently supervising restaurant operations while maximizing hotel profitability.

• Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction
• Advanced knowledge of point-of-sale systems
• Food and beverage products, preparation, handling, and service techniques, and other food and beverage standard operating procedures
• Health codes, food sanitation, and safety practices
• Ability to meet quality standards for service and cleanliness
• Make decisions guided by SOPs
• Analyze activities and information to arrive at logical conclusions and recommendations
• Communicate clearly and concisely
• Adapt to constantly changing situations to ensure quality service to all guests
• Successfully lead and motivate staff

• Prior restaurant supervisory experience
• Work varying schedules to reflect the business needs of the hotel, including evenings, weekends, and holidays.

Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.