Server

A Server is responsible for serving food and beverages to Residents in their Community’s dining areas, and for cleaning and disinfecting tasks in dining and kitchen areas.

Duties & Responsibilities:

1. accurately takes and relays beverage and meal orders; 2. adds appropriate garnishes to food and beverages prior to serving; 3. must be prepared to work in any area of the Dining Services Department; 4. must display a positive demeanor and cheerful disposition to Community Residents and visitors at all times. 5. performs other duties as assigned by the Server Team Leader or Director of Dining Services.

Qualifications: Required: a Server must: a) have general knowledge of: (i) sanitation guidelines and governmental regulations applicable to food handling and storage; and (ii) kitchen safety protocol.

Working Conditions & Physical Demands: a Server: 1. frequent exposure to heat in cooking areas and cold in food storage areas; 2. frequent standing, stooping, and bending; 3. occasional need to lift and push loads of up to 50 pounds; 4. must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools, or controls, and reach with hands and arms; 5. specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes; and 6. possess adequate physical stamina to move freely about the Community and assist Residents where needed, including in emergency situations

Work setting:

• Assisted living facility
• Retirement home

Benefits:

• Employee assistance program
• Employee discount
• Flexible spending account
• Health savings account
• Paid time off
• Referral program

Experience:

• kitchen/server: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person