Bartender

We are Now Hiring Bartenders!

Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!

Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.

• The Bartender will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar.
• Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed.
• Keep the bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department.
• Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.
• Mix all drinks based on the serving sizes as outlined by company policies to keep drink costs at a minimum.
• Develop an efficient work pace that keeps the customers satisfied at all times.

This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

Essential Requirements & Skills

• Strong customer service and interpersonal communication skills.
• Ability to multitask in a fast-paced environment.
• Work with numbers and handle cash efficiently.
• Time Management skills.
• Team members must be 18 years old and able to work in the United States.

Leadership Qualities

• Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
• Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
• Communicates effectively through active listening and positively influencing a diverse team.

Working Conditions & Physical Requirements

This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited too, cuts, slipping and tripping. With reasonable accommodation, the physical demands include:

• Walk and stand during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Remain stationary for long periods of time.
• Frequently wash hands.
• Be able to lift up to 35 lbs.
• Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

Benefits of Working with Our Team

• We offer all team members flexible scheduling,
• Competitive pay, and;
• Extensive opportunities for GROWTH within the Company.

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.