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Good pay Use left and right arrow keys to navigate
Verified Pay $18 per hour
Hours Full-time, Part-time
Location North Adams, Massachusetts

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About this job

Job Description

Job Description

Post-Harvest Technician - Production (NA)

Job Description

The Post-Harvest Technician will be responsible for ensuring all essential functions regarding the post harvest process are executed and documented during operations in a state-of-the-art cultivation facility.  The associate will assist in harvesting, processing, and drying material. This position reports directly to the Post-Harvest Manager or Post-Harvest Lead depending on scheduling.

 

Responsibilities 

  • Responsible for cutting, weighing, logging, and processing any harvested flowering plants during the post-harvest process
  • Operate post-harvest equipment to assist in the processing of material
  • Sort material based on size, quality, and projected end use
  • Monitor and screen for flower quality during post-harvest to ensure internal standards are maintained  
  • Ensure that the batches of flower are free of any contamination during the post-harvest process
  • Communicate effectively with all post-harvest and flowering staff 
  • Support the Flower Team with preparing for harvests in the bays
  • Rotate product to allow for even and consistent drying
  • Adhere to strict standards for sanitation throughout the entire post-harvest process
  • Perform and maintain the sanitation of all post-harvest tools, workspaces, and rooms used during the post-harvesting process
  • Follow and execute the company’s standard operating procedures
  • Assist with ongoing maintenance and sanitation of all post-harvest equipment
Requirements
  • 1 year of commercial post-harvest or cultivation experience preferred
  • Associate’s Degree or above in manufacturing or related field a plus
  • Ability to multi-task with excellent follow through skills 
  • Strong attention to detail 
  • High-energy, enthusiasm and the willingness to do whatever it takes to get the job done 
  • Thorough knowledge of all Temescal Wellness cultivation protocols, policies and procedures 
  • Awareness of the Harvest Schedule 
  • Willingness to teach/train production associates who need assistance 
  • Have a trained manufacturer's eye. Ex. When procedures aren’t being executed properly, call attention 
  • Ability to work with uniformity
  • Effective data entry skills
  • Skilled in general computer operating systems and applications, including G Suite and METRC
  • Experience using automated processing equipment
  • Excellent time management skills, attendance and punctuality
  • Ability to collaborate with the other departments effectively
  • Thrives in a team environment
  • Good conflict resolution abilities to maintain a positive team environment
  • Ability to problem-solve and take initiative
  • Strong verbal and written communication skills
  • Excellent listening and interpretation skills
  • Familiarity with Massachusetts policy and regulation governing recreational/medical cannabis production
  • Proficient at all tasks in relation to post-harvest
  • Ability to work in a fast-paced, production environment
  • Ability to visually examine the work environment to identify potential safety/OSHA violations
  • At least 21 years of age
  • No felony or drug related felony 
  • Ability to pass a comprehensive background check
  • Ability to work in high temperatures and humidity ranges found in all cultivation areas
  • Ability to bend and lift loads, not to exceed 50 pounds
  • Ability to to stand on hard surface for extended periods
  • Repetitive use of hands for grasping, pushing, pulling, cutting and fine manipulation

 

Work Hours: 

The Post-Harvest Technician role is a full-time position. Employees will be expected to arrive for their shift starting at 7:30 am and fulfill their duties by the end of the work day at 4:00 pm. On occasion, when the workload demands, hours of operation can and will extend as needed.  Post-harvest is a 7 day-a-week operation and each employee’s schedule will be determined by the Post-Harvest Manager.

Compensation: 

$18 per hour

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