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Shift Manager/Barista
•2 days ago
| Verified Pay | $20 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Kapolei, Hawaii |
Compare Pay
Verified Pay This job pays $6.65 per hour more than the average pay for similar jobs in your area.
$11.12
$13.35
$20.00
About this job
Job Description
Job Description
Are you friendly, outgoing, and possess good communication skills? Do you have supervisory experience? Then we want you!
**Food Handler Certification Preferred & TB Clearance Required
Job Title: Shift Manager/Barista
Pay: $20/hr
Work Schedule: Monday-Saturday : 6:00am-2:30pm, Part Time
Location: Kapolei
Position Summary and Purpose
Position responsible for ensuring guests’ enjoyment. Baristas sell and serve our products in a fun and professional manner that achieves Company service and quality standards.
Job Duties:
- Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving beverages such as drip coffee, espresso-based drinks, tea, and other specialty drinks
- Preparing and serving food items such as soups, sandwiches, and pastries
- Answering customers’ questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins, and cups
- Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs
- Keeping the work environment and cafe seating area clean, sanitary, and organized
- Responding to and resolving customer concerns or complaints
- Evaluating and modifying processes to improve efficiency and quality of service
- Mastery of all menu items, POS station and other equipment
- Assist team members during peak periods and have a good understanding of all positions well enough to perform duties in team member's absence.
Minimum Qualifications:
- High school diploma and/or equivalent.
- Responds promptly and appropriately to requests for assistance and service by supervisor.
- Ability to listen and take direction well.
- Ability to work in an environment which has many interruptions and multiple demands.
- Ability to follow company recipes and procedures
- Ability to lift up to 50 lbs and stand for long periods, constantly reaching and bending
- Ability to work in temperatures ranging from 0 degrees to 95 degrees
- Works effectively as a team member and cooperates with others.
- Regular and timely attendance, each workday, is an essential condition of employment.
- At least 2 years of management experience in food service/coffee shop preferred
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