Kitchen Staff/ Cook

POSITION SUMMARY
The Kitchen/ Cook position is valuable team member of the store operation and is responsible for performing various kitchen functions. The Kitchen staff/ Cook is responsible for the support of the Kitchen to stock the store with food items prepared in the kitchen.

DUTIES and RESPONSIBILITIES

• Cooking food - using deep fat fryer, oven, microwave, and flat top grill.
• Cleaning of the kitchen
• Stocking and Prepping Food
• Other duties as assigned.

OTHER DESIRED QUALIFICATIONS

• High school diploma

PERFORMANCE FACTORS

Attendance and Dependability: The employee has reliable transportation to work and can be depended on to report to work at the scheduled time and is seldom absent from work. Employees can be dependent upon completing work in a timely, accurate, and thorough manner and conscientious, about assignments.

Communication and Contact: The employee communicates effectively both verbally and in writing with superiors, colleagues, and individuals inside and outside the Company.

Relationships with Others: The employee works effectively and relates well with others Including superiors, colleagues, and individuals inside and outside the Company. The employee exhibits a professional manner in dealing with others and works, to maintain constructive working relationships.
INDIAN PREFERENCE
Indian preference will be given to candidates showing proof of enrollment in a federally recognized tribe. In the absence of Indian applications meeting the qualifications as listed above, all applicants not entitled to or who fail to claim Indian Preference, will receive consideration without regard to race, color, sex, political preference, age, religion, or national origin.

SUCCESSFUL CANDIDATE MUST:

• Submit to, and pass, a drug test.
• Agree to a criminal background check.
• Sign confidentiality clause
• Valid Driver's License or ability to obtain driver's license.
• Physically able to stand for long periods of time and lift to 5O lbs.
• Work in a fast-paced environment