Line & Prep Cooks

Experience: Two years or more experience in a full-service restaurants.

Compensation: Competitive wages and negotiable DOE.

Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:

• Prep: Prepare fresh food products for daily use.
• Setting Up: Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.
• Menu Execution: Order, prep, cook, plate and send all items on the menu.
• Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles.
• Food Safety: Cleanliness, sanitation, and organization of the work area.

Benefits: Eligible for health insurance and vacation pay (subject to Company policies).

Additional Requirements: Yavapai County Food Worker Certificate. (https://yavapaiaz.gov/chs/)

This job is ideal for someone who is:

• Team oriented and appreciates providing support to others while expecting support in return.
• Dependable and reliable in relation to their work schedule and work duties.
• Adaptable and flexible to a dynamic workplace that is structured but also evolving.
• Goal oriented and appreciates and responds well to working towards specific results.
• Self-managed and self-aware once provided goals and objectives.
• Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.

Merkin Vineyards is an EEO/AA/Minority/Female/Disability/Veteran employer.