Kitchen Team Member - Rocky Mount Event Center

KITCHEN TEAM MEMBER - Rocky Mount Event Center

Sports Facilities Management, LLC

LOCATION: Rocky Mount, NC

DEPARTMENT: OPERATIONS

REPORTS TO: CHEF/SANITATION

STATUS: PART-TIME

ABOUT THE COMPANY:

Rocky Mount Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rocky Mount, NC. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Rocky Mount Event Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

Rocky Mount Event Center is hiring a Kitchen Team Member who will assist the Chef and kitchen staff with the daily upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist Food and Beverage Manage with food preparation
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Maintains appearance of all equipment and serving counters
• Performs other related duties as required by management

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions.
• Work independently with minimal supervision.
• Effective time management skills.
• Prior experience in food industry preferred.

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift up to 40 lbs.
• Able to tolerate extreme temperatures
• Significant standing, walking, lifting, and carrying