Prep Cook

Job Purpose:

Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen.

Maintain a clean and safe workstation.

Essential Duties and Responsibilities:

• Food Production
  • Produce high quality food that adhere to the RLI standards
  • Work in an organized manner to ensure for timely preparation and service of food
  • Cross-train to work in all venues and stations
  • Continually produce a consistent product
• Safety and Sanitation
  • Maintain a clean and safe work station
  • Follow standard operating procedures for food handling and sanitation
  • Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures

Requirements:

Experience:

At least 1 year of experience in a fast-paced high-volume kitchen

Familiarity in cold prep/garde manger, grill and sauté stations a plus

Education and certification:

Strong written and verbal understanding of English

Serve-Safe Certification a plus

Specialized knowledge:

Must be able to read menus, orders/tickets, and recipes in English

Basic knowledge and use of kitchen equipment

Basic knowledge of safety and sanitation

Skills:

Good knife skills

Basic knowledge of proper cooking techniques

Character:

Models and Participates in teamwork at all times

Motivated to excel

Positive attitude, open to constructive feedback

Respectful to and mindful of all managers and staff in department, on property and within company

Acts as an agent to prioritize guest and staff satisfaction

Physical: 

Ability to bend, stoop, stand for long periods of time

Lift up to 50 pounds

Push carts weighing up to 150 pounds

Ability to work in hot conditions for long periods