Prep Cook

Benefits:

• Paid time off
• Training & development
• Wellness resources

As a prep cook, you will be responsible for preparing all necessary ingredients needed for dishes ensuring high-quality standards and timely delivery of meals. The role involves collaborating with the head chef, following recipes, and maintaining a clean and organized workspace. The prep cook plays a crucial role in supporting the kitchen staff by assisting in the preparation of meals and ingredients

Department: Food Security
Classification: Full-time
Location: In Person
Reports To: Food Security Program Director
Compensation: Hourly $20.00-$23.00
Travel Requirements: 30%


Working Schedule:
Day shifts
Monday through Friday
Weekends occasionally


Supervisory Responsibilities:

• May be asked to train and oversee new members of prep staff
• Ensure adherence to food safety and hygiene standards.

Duties/ Responsibilities:

• Following the prep list provided by the Head Chef or other kitchen manager.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, roasting vegetables, baking, reducing sauces, and starting the initial steps in various dishes.
• Cleaning dishes, washing cooking utensils, and cookware.
• Taking out the trash and sanitizing the kitchen area.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory.
• Collaborating with other kitchen and management staff to order resupply.
• Ensure compliance with all applicable regulations and guidelines.

Required Skills/ Abilities:

• Previous experience in a restaurant or commercial kitchen is preferred.
• Ability to work efficiently and follow instructions.
• Attention to detail and commitment to maintaining cleanliness and hygiene.
• Strong organizational skills.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Excellent communication and teamwork skills.
• Familiarity with health and safety regulations.
• Ability to multitask and prioritize tasks effectively.

Education and Experience:

• High school diploma or equivalent.
• Culinary school diploma or relevant certification is a plus.
• Previous experience in a similar role.
• Food handler's permit or certification.

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry heavy pots, pans, and other kitchen equipment.
• Work in a hot and fast-paced environment.
• Bending, stooping, and reaching as required.
• Ability to work evenings, weekends, and holidays as needed.

Job Hazards:

• Working with kitchen appliances and tools
• Working outside in elements at times
• Possible exposure to hazardous material
• Physical strain from lifting and moving program materials
• Exposure to large groups of people
• May receive minor cuts and or burns due to cooking mishaps