Banquet Chef Assistant

Timberbanks CC. Inc. is in search of a Banquet Chef Assistant for its upscale golf and event venue.

Responsibilities for Assistant Chef

• Cook food and prepare top-quality menu items in a timely manner alongside the Banquet Chef.
• Working knowledge of Banquet Kitchen Stations
• Follow the Club’s menu recipes & procedures with all food production.

• Serve items in accordance with established portions and presentation standards.
• Attention to detail to ensure proper preparation and temperature of all food products.
• Possesses the ability to handle any menu ranging from breakfast buffets to lunch meetings to formal dinners with multi course meals that are individually plated.
• Assists with the preparation, ordering & execution of banquet events, sets up, maintains, and breaks down service line.
• Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary.
• Covers, dates, and properly stocks all food production/stores leftover products that are re-usable.
• Assists the team with all storage areas, walk ins and reach ins keeping them neat and clean daily.
• Helps keep areas stocked and organized.
• Capable of assisting in our restaurant kitchen when necessary

Qualifications

• Minimum of 3 years of proven experience in this position at a Country Club, Hotel or Upscale Dining restaurant.

• Willing to learn The Club’s recipes and procedures.
• Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
• Able to move and lift up to 25 lbs. without assistance.
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Personal Characteristics

• Team player with attention to detail
• Positive outlook and outgoing personality
• Dedicated to meeting the expectations of our Club Membership
• Have excellent verbal communication & leadership skills.
• Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
• Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
• Able to accept constructive criticism.
• Follows through with instructions consistently and to a high standard.
• Be able to solve problems quickly in a fast-paced environment.