Kitchen Manager - High Volume Sports Bar

Position: Kitchen Manager

Location: High-Volume Scratch Kitchen Sports Bar, Amherst, MA

We are seeking a seasoned Kitchen Manager to lead culinary operations in our high-energy, scratch kitchen sports bar located in the heart of Amherst, MA. Our establishment prides itself on delivering exceptional dining experiences, underscored by an unwavering commitment to quality, innovation, and efficiency. The ideal candidate will possess a robust background in kitchen management, with a proven track record of success in high-volume environments, and a passion for crafting delectable, from-scratch dishes that keep our patrons coming back for more.

Why Join Us?

Our establishment has become a staple in the Amherst community, renowned for its vibrant atmosphere, exceptional service, and, most importantly, our delectable, from-scratch cuisine. Joining our team means becoming part of a family dedicated to excellence and continuous improvement. We offer competitive compensation, comprehensive training programs, and significant opportunities for growth and advancement within our organization.

Key Responsibilities:

Culinary Leadership: Direct and oversee the entire kitchen operation, ensuring excellence in every dish served. Spearhead menu development, incorporating innovative recipes that align with our brand's ethos and guest expectations.

Operational Efficiency: Implement systems and processes designed to maximize productivity and food quality while minimizing waste and operational costs. Regularly evaluate kitchen operations to ensure adherence to established standards and regulations.

Team Management and Development: Recruit, train, and mentor kitchen staff, fostering a culture of continuous improvement, collaboration, and culinary excellence. Conduct performance evaluations and provide constructive feedback to encourage professional growth and operational effectiveness.

Quality Control: Uphold superior food safety and sanitation standards, ensuring all dishes are prepared to the highest quality and in compliance with health and safety regulations. Continuously monitor food handling practices and make adjustments as needed to maintain our high standards.

Inventory Management: Oversee the procurement of ingredients and kitchen supplies, maintaining optimal stock levels to support our high-volume operations. Negotiate with suppliers to secure the best prices without compromising on quality.

Customer Satisfaction: Collaborate with front-of-house management to ensure a seamless dining experience that meets and exceeds guest expectations. Address any food-related concerns promptly and professionally, always prioritizing guest satisfaction.

Benefits:

• Competitive compensation and bonus program
• Health health insurance, 401K
• Paid time off
• Thorough and ongoing training

Qualifications:

• A minimum of 3 years of kitchen management experience, preferably in a high-volume scratch kitchen environment.
• Demonstrated expertise in menu development, food cost management, and inventory control.
• Strong leadership skills, with the ability to motivate and manage a diverse kitchen team.
• Exceptional knowledge of food safety and sanitation regulations.
• Excellent problem-solving abilities and a knack for operational efficiency.
• Passionate about the culinary arts, with a relentless drive for innovation and quality.

Don't miss out on this exciting opportunity to make your mark in the hospitality industry! We're excited to meet our next Kitchen Manager in Amherst, MA.

Apply Now - Kitchen Manager located in Amherst, MA

If you would like to be considered for this position, email your resume to michelleh@geckohospitality.com.