Chef The Post Chicken and Beer Estes Park

Executive Chef: The Post Restaurant in Estes Park is looking for a talented, passionate, outstanding Chef to take over an exceptionally designed kitchen on the grounds of the Historic Stanley Hotel. The Post seeks a professional Chef with the experience and chops to handle a high level, high volume kitchen and the desire to live and play in an exciting mountain town that is the popular and growing town of Estes Park, Colorado. This position demands expertise in managing large-scale banquets, catering events, food and labor cost, but most importantly, the desire and passion to work in and crush a bustling full-service restaurant operation.

We are seeking a talented Chef who is not afraid of volume, wants to be a part of a dynamic team, likes to have fun and work hard with others who also enjoy hard work. If you have your head in check, don't play games and want a company you can join and be with for a while, this may be your day. But you need to really want to, know how to, and love to cook and manage people.

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great, well crafetd beers. Check us out: www.postchickenandbeer.com

Job Summary: Be the Chef. Act like the Chef. Have the pro skills, passion and maturity to lead a team, build on the incredibile culture we have and cook consistently delicious food, while smiling. If this sounds like you - please reach out, we'd love to meet you and get you in the family.

What you can expect:

• Competitive Salary ($85,000 to $100,000 DOE)
• 3 Weeks Paid Time Off
• Profit Share - work like an owner, earn like one
• Quarterly Bonus
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Assistance Program
• Big Red F Restaurants Dining Discount
• Annual Education / R&D Budget
• This to be the best job youve ever had!

What we expect:

• Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Your food should be the BEST food this location has ever seen.
• Surpass company objectives in sales, COGS, facility sanitation and safety through training of employees - accept nothing but excellence.
• Enhance our strong team and build it stronger; create a positive, productive, aspirational environment where low achievers simply don't exist.
• Dominate the labor budget through intelligent scheduling, creating meaningful, well compensated opportunities; be ALL IN on the tip pool as it benefits our Kitchen team, and asks more of them than ever.
• Minimum of 3 years in a food preparation supervisory position; hotel, catering, banquet experience preferred
• Must have experience leading in a high-volume seasonal environment - success in every financial period - define and achieve it
• Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
• Be nimble with technology - employ new tools to improve accuracy/efficiency; POS and KDS, Accounting/Invoicing Software, Scheduling Software, Google Suite, Special Event/Catering Software, and Electronic Order Entry

Physical Demands:

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Ability to travel, manage and execute all offsite catering events
• Be able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.
• This location requires frequent trips up and down stairs.
• Must have the stamina to work at least 50 to 60 hours per week.
• Available to work nights, weekends and holidays.
• Have the passion, drive and vision to take this restaurant to a level it has never seen.

Let's do this!
Oh, and...
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. If you think The Post Chicken & Beer is the right fit for your hospitality dreams, please submit a resume.

Our Purpose: The Big Red F Restaurant Group is a collective of independent restaurants and businesses in Colorado, rooted in Boulder, locally owned and operated. We are on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention.

www.bigredf.com