Chef de Cuisine

Chef de Cuisine

Position Overview:

We are seeking a distinguished Chef de Cuisine to lead the culinary operations at our esteemed boutique establishment located in the heart of Ashland, VA.

This role is not just a job; it's an opportunity to helm the kitchen of a property renowned for its intimate atmosphere, personalized guest experiences, and commitment to excellence in service.

With a focus on local, seasonal ingredients and innovative culinary techniques, the Chef de Cuisine will play a pivotal role in defining the dining experience for our guests.

Key Responsibilities:

• Culinary Leadership: Spearhead the culinary team, fostering an environment of creativity, collaboration, and high standards.
• Menu Development: Craft compelling menus that reflect seasonal availability and align with the property's brand, ensuring each dish embodies both innovation and tradition.
• Operational Excellence: Oversee all kitchen operations, ensuring impeccable standards of hygiene and safety are maintained while optimizing workflow and productivity.
• Financial Acuity: Work closely with management to establish and adhere to budgetary guidelines. Implement cost control measures without compromising quality.
• Guest Satisfaction: Champion the guest dining experience, incorporating feedback to continuously elevate the culinary offerings.
• Team Development: Mentor and develop kitchen staff, nurturing talent and promoting a culture of learning and professional growth.

Qualifications:

• Proven experience in a leadership role within the culinary field, ideally within the hospitality industry, and specifically within smaller, boutique or independent entities.
• A strong portfolio showcasing a breadth of culinary skills, with a particular emphasis on menu development and execution.
• Excellent understanding of cost control, inventory management, and kitchen operations.
• Demonstrated ability to lead, inspire, and motivate a team towards achieving excellence.
• A commitment to upholding high standards of food safety and hygiene.

Compensation:

• Competitive Salary
• Benefits: Comprehensive benefits package available after 90 days of employment, including health, dental, and vision insurance.
• Bonus Structure: An enticing bonus scheme based on mutually established performance parameters, commencing after six months, with the annual payout.

We are looking for someone who shares our passion for excellence, innovation, and community.

If you have a proven track record of culinary success, particularly in smaller, upscale settings, and are looking for an opportunity to bring your vision and skills to a unique property, we would love to hear from you.

Apply today, or email your resume to andyb@geckohospitality.com for immediate consideration.

# Executive Chef, Chef De Cuisine, Chef, Culinary, Executive Sous Chef

Richmond, VA - Ashland, VA - Virginia