Good payUrgently hiring Use left and right arrow keys to navigate
Verified Pay $15 per hour
Hours Full-time, Part-time
Location Salt Lake City, Utah

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Job Description

Job Description


CATERING CHEF (On-Call)

The Leonardo seeks an On-call Catering Chef to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds.

OVERVIEW 

The ideal On-Call Catering Chef will have a background in food service, strong attention to detail, a passion for serving our community, and be a flexible problem-solver.

  • Pay Rate: $15 per hour + Gratuity
  • Schedule: On-call, Part-time; Includes evenings, weekends, and holidays depending on events schedule
  • Reports to: Catering Chef / Food & Beverage Supervisor

BENEFITS

  • Fun company culture with passionate coworkers who embody our core values of curiosity, creativity, commitment, and connection
  • Strong sense of purpose as we positively impact the lives of youth and adults across the state of Utah
  • Vibrant, mission-led organization with opportunity for growth
  • Free museum membership and tickets
  • And more!

WHAT YOU’LL DO DAY-TO-DAY:

  • Prepare and cook food (following prep lists as applicable) to produce visually appealing and flavorful dishes
  • Design and execute creative menu options
  • Maintain a clean and orderly kitchen and dish area including washing dishes, cleaning back of house, and removing trash
  • Adhere to all food safety regulations and sanitation standards
  • Additional responsibilities as needed

WHAT IT TAKES TO SUCCEED:

  • Education: Culinary schooling preferred, but not required; Must be willing to get Sips & Tips and Food Handler's Permit
  • Experience: Prior catering or restaurant experience preferred; Prior dishwashing experience required
  • Competencies: Flexible problem-solving ability, able to resolve challenges that may come up during service; Strong attention to detail; Passion for The Leonardo's mission, vision, values, and serving our community.
  • Physical/Other Requirements: Must be able to regularly lift/move up to 25 pounds and occasionally over 25 pounds; Must be age 21+, as may work shifts where alcohol is consumed by guests

ABOUT THE LEONARDO

The Leonardo Museum of Creativity & Innovation was created to honor and embody the spirit of Leonardo da Vinci, the Renaissance man. We see the world as he saw it: Full of wonders to be uncovered, always asking why? We sincerely believe in each person's infinite potential. We see obstacles as opportunities to play beyond limits and discover each person's unique genius. Our vision is to create a dynamic, influential space where people feel included, inspired, and connected to one another and the world. Our purpose is to create a world without barriers to build momentum toward a better future through self-discovery, collaboration, and connection. Our museum is a place where you can freely wander and wonder. Come and discover your inner genius, just like Leonardo did. Look around. Ask the big questions. Have fun. Welcome.

The Leonardo is proud to be an Equal Employment Opportunity employer. We are committed to an inclusive culture both for our employees and the community we serve. We welcome and encourage applicants of diverse backgrounds, identities, cultures, gender/sexual orientations, abilities, and beliefs. This position may require the successful completion of a criminal background check and/or drug screen. If you have a disability or special need that may require accommodation, please contact hr@theleonardo.org.

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Posting ID: 931454011 Posted: 2024-04-30 Job Title: Catering Chef