Busser Part-Time

BUSSER – JOB DESCRIPTION

Busser Responsibilities:

The Busser is responsible for setting and clearing tables and stocking all service stations. Bussers will also assist with serving food to tables. The busser reports directly to the Restaurant General Manager.

Busser duties will include, but are not limited to:

• Quickly clears dirty table setting and prepares table for resetting; promptly and consistently resets all service ware as prescribed
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
• Serves guests beverages and replenishes as necessary; assists servers with food and beverage service
• Transports all dirty tableware from dining room to dishwashing area
• Performs any general cleaning tasks using standard cleaning products as assigned by supervisor
• Folds napkins throughout the day to maintain an adequate supply
• Replenishing condiments and restocking side stands
• Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests

Experience/Qualifications:

• Ability to multitask and remain calm and professional in a fast paced environment
• Solid communication and interpersonal skills
• A friendly and energetic personality with customer service focus
• Availability to work flexible shifts
• Ability to life up to 35 lbs. and to stand for long periods of time as well as walk, bend, and stoop

Preferred Skills:

• Previous Busser experience

Hours:

The Busser is a full-time or part-time position and hours will vary

Salary/Income:

The Busser is a non-exempt, hourly position