2024 Summer Head Cook/Kitchen Manager

Northern Tier High Adventure Base of Ely, MN is looking to hire a Seasonal Summer Head Cook/ Kitchen Manager. Do you have a passion for cooking and a desire to lead a team? Are you someone who is committed to providing exceptional and consistent quality in everything you do? Would you like to make this a summer to remember? This seasonal Head Cook/ Kitchen Manager position starts at $18/hour and we provide all staff with food and housing upon request. The experience, however, is priceless! If this sounds like the right opportunity for you, apply today!

ABOUT NORTHERN TIER HIGH ADVENTURE BASE / BOY SCOUTS OF AMERICA

We're a national high adventure base for the Boy Scouts of America, we specialize in wilderness canoe treks in the Boundary Waters (Minnesota) and Canada as well as winter camping treks. In the summer, Scouts from Northern Tier's three wilderness canoe bases explore millions of acres of pristine lakes, meandering rivers, dense forests, and wetlands in Northern Minnesota, Northwest Ontario, and Northeast Manitoba. Our guiding values are the scout oath and law as well as providing life-changing experiences tailored specifically for scout units.

We employ hundreds of staff every year. Staff members come from all over the world and bring with them unique skills and talents. Our diverse and qualified staff work as a team and annually deliver the wilderness experience of a lifetime to thousands of youth and adults.

A DAY IN THE LIFE OF A SUMMER HEAD COOK/KITCHEN MANAGER

As a Summer Head Cook/Kitchen Manager, you are a key to the success of Northern Tier. You work in a professional kitchen setting managing a staff of 6-8 preparing nutritious and delicious food for thousands of campers throughout the summer. Your days are filled with valuable experiences and great community. All while gaining valuable leadership experience for a rewarding career. This is one summer that you will never forget and a job that can only be described as rewarding!

QUALIFICATIONS FOR A SUMMER HEAD COOK/KITCHEN MANAGER

• Age 21 or older
• Available for the summer from early May - August
• Passion for cooking and maintaining a safe work environment
• Previous Kitchen experience

Can you think critically and function independently with minimal supervision? Are you attentive to safety and take common-sense precautions? Do you enjoy trying new things? Are you patient and able to remain calm under pressure? If so, you might just be perfect for this food service job! Apply now.

SEASONAL WORK SCHEDULE

This food service job typically gets one day off per 6 days on and works throughout the summer from early May to August.

READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this seasonal outdoor adventure guide job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 55731